About

Five Corners Meat Company Ltd. operates federally inspected facilities in Chilliwack, British Columbia, and Edmonton, Alberta. Our integrated feedlot-to-facility system ensures consistent quality, zero added hormones, and welfare-focused processing across Western Canada.

Rooted in premier agricultural territory, we combine regional cattle farming heritage with advanced food-grade processing scale to supply commercial retail buyers, grocery chains, and international trade partners.

Every stage of our supply chain is managed by dedicated livestock and meat processing experts. From feedlot management in Western Canada to precision chilling and packaging, our teams maintain strict federal inspection protocols and temperature controls.

By placing specialists at every operational phase, Five Corners Meat Company guarantees complete traceability and uncompromising carcass grading for high-volume retail buyers and global export partners.

Cattle walk directly from the feedlot to the plant, eliminating transit stress and protecting muscle tissue and peak marbling quality.

All grain-fed Black Angus beef processed at our BC and Alberta facilities is guaranteed free from added synthetic hormones or growth promoters.

Continuous oversight by federal inspection authorities ensures food safety, strict HACCP protocols, and export-grade sanitation across all production lines.