Products

Premium Selections

Our Beef Program

FIVE CORNERS MEAT COMPANY LTD

Black Angus

Our Angus Beef is carefully selected for strong genetics, consistent marbling, tenderness and rich flavour. We offer both Grain Fed and Grass Fed programs to meet different market and customer requirements.

GRAIN FED ANGUS

Fed for approximately 150–250 days on a carefully managed grain diet, with genetics selected to maximise marbling, flavour and tenderness. Produced with no added hormones and no antibiotics for life.

GRASS FED ANGUS

Raised on natural pasture and allowed to roam freely, producing beef with natural flavour, tenderness and excellent eating quality.

MAIN BEEF CATEGORIES

LOIN | BRISKET | FOREQUARTER | RIBS | HINDQUARTER| TENDERLOIN | OFFAL

We supply the full range of sub-cuts within each category, prepared according to customer specifications, market requirements and availability. Kindly find the parts at the end of this page below;

Wagyu Beef

Our Wagyu Beef is selected for exceptional genetics, refined marbling, tenderness and rich flavour. Carefully managed feeding programs and quality-focused production help deliver a premium eating experience for discerning customers and international markets.

GRAIN FED WAGYU

Carefully selected Wagyu cattle are fed under controlled grain-finishing programs to develop high levels of intramuscular marbling, tenderness, juiciness and depth of flavour.

GRASS FED WAGYU

Raised primarily on pasture in a natural environment, our Grass Fed Wagyu offers distinctive flavour, tenderness and balanced eating quality, according to the selected breeding and feeding program.

MAIN BEEF CATEGORIES

LOIN | BRISKET | FOREQUARTER | RIBS | HINDQUARTER| TENDERLOIN | OFFAL

We supply the full range of sub-cuts within each category, prepared according to customer specifications, market requirements and availability. Kindly find the parts at the end of this page below;

FIVE CORNERS MEAT COMPANY LTD
FIVE CORNERS MEAT COMPANY LTD

Hereford beef

Robust Hereford beef, known for its deep, savory profile and excellent yield. Available in various custom cuts to meet commercial specifications.

MAIN BEEF CATEGORIES

LOIN | BRISKET | FOREQUARTER | RIBS | HINDQUARTER| TENDERLOIN | OFFAL

We supply the full range of sub-cuts within each category, prepared according to customer specifications, market requirements and availability. Kindly find the parts at the end of this page below;

Beyond Beef

OUR BEEF RANGE

LOINBRISKETFOREQUARTERRIBS
StriploinBrisketChuck RollShort Ribs
Ribeye RollBrisket FlatChuck TenderShort Rib Boneless
Cube RollBrisket PointChuck Eye RollShort Rib Cap
Bone-In StriploinBrisket DeckleOyster BladeRib Finger
T-BoneBoneless BrisketBladeBack Ribs
Porterhouse Shoulder ClodBone-In Ribeye
Rump Flat IronRibeye Roll
Rump Cap ShinTomahawk
Tri-Tip NeckRib Cap
Sirloin Forequarter TrimmingsIntercostal Meat
HINDQUARTERTENDERLOINOFFAL
TopsideWhole TenderloinLiver
SilversideTenderloin CentreHeart
KnuckleTenderloin HeadKidney
Eye of RoundTenderloin TailTongue
Inside RoundEye FilletCheek
Outside FlatFilet MignonOxtail
RumpTenderloin PortionsTripe
Rump HeartTenderloin TipsSweetbreads
Thick Flank Spleen
Top Sirloin Lung
Hindquarter Shin Tendons
Hindquarter Trimmings Feet
Round Skirt
  Diaphragm
  Head Meat
  Fat & Suet
  Beef Bones

COMPLETE CUT SELECTION

We supply full cut ranges, sub-cuts, trimmings, offal and bones according to customer specifications, market requirements and packing preferences.

Pork & Custom Solutions

Pork Program

Full range of federally inspected pork primals and subprimal cuts. Consistent quality for diverse commercial needs.

Custom Packaging

Tailored vacuum packaging and modified atmosphere formats. Retail-ready solutions for grocery chains and distributors.

Bulk Supply

Efficient bulk supply options for large-scale operations. Dependable delivery from our BC and Alberta facilities.

Commercial Inquiries

Connect with our sales team for wholesale pricing, custom orders, and export inquiries.