Description
Traditional sirloin cap cut featuring a thick, renderable fat cap that bastes the tender meat during grilling. Carefully aged to concentrate beefy notes and tenderize fibers naturally.
Dry-Aged Black Angus Picanha Cut
$42.99
Traditional sirloin cap cut featuring a thick, renderable fat cap that bastes the tender meat during grilling. Carefully aged to concentrate beefy notes and tenderize fibers naturally.
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